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favorite this post Apply NOW to be a Kitchen Shift Supervisor, Dishwasher or Line Cook!!! (Alamo Drafthouse Lakeline) hide this posting unhide

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14028 N US Highway 183 near S. Lakeline Blvd

(google map)

compensation: $13 and UP depending on experience
employment type: employee's choice

Looking for people who are passionate about Film and Food!! Various Positions are available, as mentioned in the title!

LOCATION: 14028 N US Highway 183 Bldg F Austin, TX 78717

ALAMO DRAFTHOUSE LAKELINE

TO APPLY NOW, PLEASE USE THE LINKS BELOW. [If you do not apply using the link, you must attach a resume to your reply to this post.]

Link to apply for Kitchen Shift Supervisor (Full-time):
https://secure.jobappnetwork.com/apply/c_alamo/Kitchen-Shift-Supervisor-job-Austin-TX-US-2817667.html

Link to apply for Line-cook (PM and Mid Shifts available):
https://secure.jobappnetwork.com/apply/c_alamo/Line-Cook-job-Austin-TX-US-2247165t41.html#s

Link to apply for Dishwasher:
https://secure.jobappnetwork.com/apply/c_alamo/Dishwasher-job-Austin-TX-US-1367736t102.html#s

At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back. Our culinary team plays a large role in our success by creating out of this world food through a high-volume, scratch kitchen! The team's collaboration quickly produces mouthwatering dishes that has our guests coming back again and again to enjoy our unique culinary creations often inspired by film.

Our culinary team is the heartbeat of our theater. To be a member of our kitchen team; you are a true master of the craft, able to think on your feet, communicate clearly with others, and are dedicated to quality and exceptional customer service. As a line cook, you're responsible for the preparation of food by following our high standards and recipes. A successful line cook will ensure that everything is in order - from the prepping of stations to maintaining a clean kitchen. At Alamo Drafthouse, you get paid to do your best work and are encouraged to show your true personality. No two days are alike and no matter how busy things may get: we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating unforgettable dishes for our guests.

The Dishwasher is the backbone of Alamo Drafthouse operations and is responsible for providing all guests and team members with clean, sanitized utensils, dishes, glassware and equipment while maintaining clean, well maintained facilities.

Recipe for Success for all BOH postions:

-You are good on your feet with the ability to stand/walk for 100% of the shift
-You are dependable: You come to work on time, work well with a team, and are available to work on the weekends
-You know the kitchen already because you have at least 6 months of experience in a high-volume kitchen (scratch fine-dining experience is a plus, but not required). You can demonstrate proper food handling techniques, knife skills, and how to use kitchen equipment.
-You can demonstrate your ability to follow recipes and an understanding of recipe conversion
-You show strong attention-to-detail, organization, retention, and problem-solving skills even while working under a sense of urgency and with quality ingredients.
-You know and continue to adhere to all applicable state health compliance requirements (including getting licenses/certifications where applicable)
-Fast-paced and high-pressure are not scary words to you - in fact, challenges only fuel you up to adapt and evolve
-You are at least 18 years of age

Cool if you have it (but not expected):
-You have earned at least a High School Diploma/GED
-You enjoy movies (even the hidden gems)

Who We Are: By Movie Lovers for Movie Lovers
What We Do: Ensure Every Guest Has an Awesome Experience and is Excited to Come Back
How We Do It: Do the Right Thing

What are you waiting for? Apply today and welcome to the Alamo Drafthouse family.

To learn more about Alamo Drafthouse, visit: https://drafthouse.com

WORKING CONDITIONS: This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, frier, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire, and noise. The noise level in the work environment can be moderate. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6895770926

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