Job Requirements:
• Check production schedule to determine variety and quantity of goods to bake
• Operate equipment safely and efficiently
• Maintain a high level of production in order to supply multiple locations
• Maintain a clean and orderly workspace throughout shift
• Be able to communicate well and follow tasks, recipes and documents
This job requires frequent standing, walking, kneeling, squatting, bending, reaching, lifting up to 50lbs
Include resume and references.
Principals only. Recruiters, please don't contact this job poster.