Our bartenders are the face of our brewery and the soul of our taproom. We’re looking for folks that know there’s more to it than just tending bar. – the best-of-the-best know how to see the big picture. You’re here because you are that bartender – the beer-loving, cocktail-shaking, knowledge-dropping, friend-making person that makes the Meanwhile experience matter.
EXPECTATIONS & ESSENTIAL JOB FUNCTIONS
Passionate about craft beer and desire to know more about the brewing process.
Informed with regards to upcoming beer releases and descriptors.
Can mix a mean cocktail (or 20).
Works as a team and maintains an open channel of communication
Upholds the Meanwhile culture, values, and vibe.
Ability to multi-task and keeps cool under pressure.
Checks opening inventory and denote any shortages or changes.
Sets up bar and seating areas before opening and resets after guests leave.
Records all sales exactly.
Changes taps on empty kegs.
Reports any problems or potential issues to the Manager on duty.
Maintains the security of all bar supplies and products.
Assists with the maintenance of facility and taproom equipment.
The job role is always changing, developing, & expanding
REQUIREMENTS TO APPLY
This is a full-time, hourly position – that’s 40 hours each week, occasional overtime.
Your schedule must be flexible and open, including nights and weekends.
Prior experience as a bartender/beertender in a high volume establishment would be great but certainly not required.
Spanish language skills are a major plus.
You have to understand and follow safety, sanitation, and food handling procedures.
A valid Texas TABC Bartender License is required before working on your first shift.
You have to be able to stand for long periods – reaching, bending, stooping, and frequently lifting/rolling 55-165 pound kegs also come with the job.