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Sous Chef
Resort Lifestyle Communities
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Join Our Mission
At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.
Together, we work toward four essential goals th guide our success:
- Happy Employees
- Happy Residents
- Full Occupancy
- On-Budget Operions
About the Role
As our Sous Chef, you’ll play a vital role in creing moments th mter for our residents. You’ll ensure smooth, efficient, and safe kitchen operions while maintaining high standards of quality and cleanliness. Beyond cooking, you’ll help turn meals into meaningful experiences, building connections with residents and team members to make every dining moment feel special.
Wh We’re Looking For
- Must be least 21 years of age or older.
- Flexibility: Your primary schedule is lunch and dinner Tuesday-Surday. Additional availability is needed to support holidays and events.
- Previous leadership in culinary preparion and cooking preferred.
- High school diploma or equivalent (GED) required; culinary degree or other higher educion preferred.
- Basic computer skills required; da entry experience preferred.
Key Responsibilities
- Own the quality and presention of every dish while showcasing your culinary skills by preparing a wide variety of mes, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing.
- In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scrch-made dishes th are not only flavorful and beautifully presented but also personalized to residents’ preferences.
- Play a key role in resident sisfaction by assisting and helping train team members using structured RLC training programs.
- Maintain clean, sanitary, and well-stocked workstions and Chef’s Pantry for smooth meal service; receive, handle, store, and rote products properly to ensure freshness, safety, and presention.
- Monitor and log food, refrigerion, and dish machine temperures; follow closing checklists and assist other team members.
- Actively participe in meetings, share innovive ideas, and respond to feedback professionally to enhance the dining experience.
Benefits for Full-Time Employees
- Competitive compension and benefits
- Access your pay anytime
- $341 benefit stipend per pay period to apply toward:
- Health, Dental, Vision
- Life Insurance
- Short- & Long-Term Disability
- HSA, FSA, LSA
- Accident & Hospital Indemnity
- Legal & Identity Theft Protection
- Paid Time Off
- 401(k) with employer mch
Why RLC?
- Fast-growing, family-owned company with 60+ communities nionwide.
- Supportive leadership in a beautiful, resort-style environment.
- A purpose-driven role where you make a difference every day.
Ready to Cree with Heart?
Bring your servant heart to a place th feels like family. Apply today, and our Team will follow up soon!
EOE/ADA
#urgent
Apply Now
- Principals only. Recruiters, please don't contact this job poster.