Burbon Red Turkey Hatching eggs - $5 (Burnet)

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The Bourbon Red is a heritage turkey breed from Kentucky, known for its striking reddish-brown plumage with white accents, making it a popular choice for homesteaders and small farms. Developed in the late 1800s, it was once a commercial meat bird but declined with the rise of broad-breasted varieties; today, it's valued for its rich flavor, hardiness, and excellent foraging ability, though it remains a rare breed.
Key Characteristics
Appearance: Deep chestnut-red body feathers with white flight and tail feathers that have soft red bars near the tips.
Size: A medium-sized turkey; toms average 23–33 lbs and hens 14–18 lbs.
Temperament: Generally calm, active, and good foragers, making them well-suited for free-range systems.
Meat Quality: Known for superior flavor and dark meat due to their active, slow-growth nature.
Heritage Status: A recognized heritage breed that can naturally mate and has a long lifespan, but is still considered rare.
History and Status
Origin: Developed in Bourbon County, Kentucky, by J.F. Barbee from crosses of Buff, Bronze, and White Holland turkeys.
Recognition: Recognized by the American Poultry Association (APA) in 1909.
Decline: Replaced by faster-growing, broad-breasted commercial breeds after the 1940s.
Conservation: Currently on the watch list

post id: 7929847259

posted: 2026-04-24 09:29

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Burbon Red Turkey Hatching eggs - farm & garden - by owner - sale -...

The Bourbon Red is a heritage turkey breed from Kentucky, known for its striking reddish-brown plumage with white accents, making it a popular choice for homesteaders and small farms. Developed in...