Remote/Hybrid Culinary Consultant/Chef Developer
I am a Chef and culinary master with over 15 years experience in food science, restaurant management, fine dining, food safety, culinary arts, recipe development, chef training, and much much more!
My optimal gig is providing remote consultant services to struggling chefs, restaurant owners, and people who are looking to develop their culinary talents and understand the science behind food.
Rates are negotiable, please email me with details your needs and proposals